Tag Archives: anti-inflammatory diet

Arnica for bruises, sprains, strains

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I generally don’t use topical stuff or supplements. Even when I have a good remedy, I have a bad tendency to forget to use it. Arnica is my big exception. Arnica montana is an herb that has natural anti-inflammatory properties. It makes a terrific topical oil for bruises, sprains, and strains. It’s fantastic for reducing inflammation in the area and speeding up healing.

arnicaoilI have a source for organic, locally-grown, hand-picked, hand-processed Arnica oil. It also contains a little St. Johns Wort for antibacterial and anti-inflammatory effects, and olive oil so it soaks into the skin. I prefer topical application to the pills, because it puts the medication where you need it, rather than spreading it out over the entire body, and because in high doses, taken internally, it can be toxic.

In all my years of martial arts, personal training, and running an acupuncture clinic (not to mention my own boo-boos), this is easily the best preparation I have found. It’s far superior to the multitude of diluted oils, creams and homeopathic pills generally available (most contain only small amounts of arnica), and that’s why it’s the only product I carry. I have bottles for $15 – swing by and pick one up! Use on unbroken skin only, please, and of course discontinue if your skin is irritated.

 

Digestive health (and roasted cauliflower!)

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I’ve been seeing an increase in people coming in with digestive problems, and it correlates interestingly with a  little revolution in my personal dietary habits.

Acupuncture for digestive upset – in this case nausea and “grumbling” intestines.

Last month I gave you a recipe for steel cut oats. They are far healthier than regular cereal for breakfast. Reducing processed carbohydrates is helpful to lower blood sugar, among other benefits.

The old-fashioned “food pyramid” (built by lobbyists for Big Food Business) and the emphasis on low-fat, high carb has built a nation of obesity… myself included. It’s time to recognize that science demands a shift in thinking. I want to be clear here that I am not prescribing a ban on grains for everyone. Personally, I love baking bread and I’m not ready to give that up. You need to figure out what works for YOUR body. There are a few basic concepts, though, that I think everyone who’s reading the latest research can agree on:

1) Processed food is no substitute for actual, human-made food. If the majority of your meals are coming in bags and boxes, you need to reevaluate.

2) Empty calories (white bread, pasta, and other starches) and sugars lead to chronic inflammation, fat storage, and blood sugar problems. Put down that soda and have some water instead.

3) Fats are not the enemy. We need fats for brain function, neural insulation, and padding for organs, among other things. The trick is to get them from good sources like extra-virgin olive oil, avocados, fish, and grass-fed meats, rather than chemically-altered trans-fats.

Delicious and nutritious! Cauliflower fights cancer and has a surprising amount of Vitamins C and K (important for antioxidant and anti-inflammatory function). Of course it’s also a great source of fiber.

So here’s my new “popcorn” – Cut up cauliflower florets (about the size of a quarter or slightly bigger) and spread them on a cookie sheet. Sprinkle with olive oil if you like, but it’s good without, too! Add a little sea salt, and roast at 350 degree for 45 minutes. Seriously – even my red-blooded, dedicated-to-his-American-diet boyfriend loved it. Super yummy. Big thanks to personal trainer extraordinaire Brandie Sylfae. :)

Don’t worry – this isn’t going to turn into a food blog. I’ll be back to more acupuncture-oriented discussions next month! :)

Anti-inflammatory Diet Factors

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If you have osteo-arthritis, an inflammatory disease (Fibromyalgia, IBS, etc), or unexplained issues, listen up: There are ways to alter your diet that will help decrease your pain! It’s also very helpful when you want to reduce inflammation after an injury.

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